Description

The Drunken Goat® – Murcia Al Vino

Considering that there are cheeses in Spain that are centuries old, it’s amazing how quickly this 30-and-change newcomer became a classic. Murcia Al Vino, or The Drunken Goat, is made from local Murcian goat cheese. This particular Mitica cheese is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.
Ingredients: Pasteurized Murciana Goat’s Milk, Rennet, Salt, Cheese Cultures. Bathed in Monastrell wine.
Availability: Usually ships within NaN business days. Product is perishable and must ship via Overnight service.