Description

Crema di Balsamico is a glaze or a syrup used by chefs to decorate dishes and create fanciful preparations. This is not a balsamic vinegar reduction and it is not intended to be used in salads, nor any other way that one would use traditional balsamic vinegar. 

This viscous glaze is the perfect partner to decorate dishes, desserts, and confections using a pipette or squeeze bottle. It can also be brushed onto and around grilled meats.

Produced by: Acetaia Leonardi in Emilia-Romagna, Italy