Description

The reason so many tasters misjudge this extraordinary balsamic vinegar, produced by Maletti, as being a 10-, 12-, or even a 15-year balsamic isn’t just that it is made from carefully chosen basic ingredients, without additives of any kind; it also owes to the innovative (and secretive) manner in which it is aged. Maletti Balsamic Vinegar undergoes an accelerated yet regulated evaporation in former wine barrels of French Allier oak, resulting in a density and depth of flavor, intense aroma, and clean delicate finish that belies its age and price.

Enjoy this sublime vinegar drizzled over fresh strawberries or use as a condiment for meats right off the grill. It is delicious over salad greens topped with shaved Parmigiano Reggiano cheese. Beautifully bottled, it makes a lovely gift.