Description

Cardamom has menthol, slightly minty aromas. Cardamom is the dried, un-ripened fruit of the perennial Elettaria Cardamomum. It has menthol, slightly minty aromas, used in Danish pastries, in Saudi Arabian, North African, Asian and Indian cooking, baking and in spice blends such as Garam Masala, Curry Powder and Berbere.