Description

Whole Chamomile Flowers are used alone or in combination with other herbs and spices to make tea blends.  Add the flowers to salad dressings, soups, stews and teas.

Use 1 TSP per 6 oz of water.  Bring water to just short of boiling (160-180 degrees F).  Steep tea for 3+ minutes, testing as you go.  Steeping too long will result in a bitter tea.