Description

Glucose Powder (Atomized) For Confectionary Use

Used in ice creams, sorbets, fat fillings, soft biscuits, etc., Powdered Glucose is made of dehydrated glucose syrup. It provides the antifreezing property of sucrose with less sweetness. Atomized glucose powder has good dispensability, low freezing point depression, a neutral taste, and good solubility. Additionally, it has relatively low hygroscopicity, and a bodying effect.

Storage: Dry and cool (68-72 F / 20-22 C)
Shelf Life: 12 months

Ingredients: Dehydrated glucose
Availability: Usually ships within 15 business days. Product is non-perishable and can ship via Ground service.