Description

Iota – Carrageenan

Extracted from red seaweed, Iota Carrageenan is a vegetarian/vegan alternative to gelatin that makes soft and elastic jellies for cooking and baking, with the added advantage that it will not melt when heated. Can be used for setting cream and milk based preparations, like panna cotta. Also great for soups and semi-gelled cocktails. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Ingredients: Carrageenan, maltodextrin, dextrose.
Availability: Usually ships within NaN business days. Product is non-perishable and can ship via Ground service.