Description

Ice Cream Stabilizer – Cremodan 30

Use in the production of ice cream, Cremodan 30 is an all-natural ice cream stabilizer that, when added to the recipe, makes the texture denser, creamier and smoother, as well as preventing ice crystallization.
Ingredients: Mono & diglycerides, sodium alginate, locust bean gum, carrageenan, guar gum & sodium dioxide added to prevent caking.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.