Description

You’ll want this rich, ruby-red wine vinegar from Italy’s Piedmont region in your pantry and at the ready to add freshness and vibrancy to anything from salad dressings to meat dishes to dessert. Savory and smooth, the vinegar is made from 100% DOCG Barolo Nebbiolo grapes resulting in a vinegar with exceptional flavor, body and acid balance. A delightful addition to any Italian cook’s repertoire.