Description

Leonardi’s Sigillo Rosso is a careful blend of cooked grape must and high quality wine vinegar. Enjoy aromas of fresh raspberries and a lively acidic finish. 

Use for all types of salads, dressings, and marinades. Deglaze any roasting pan and brush onto grilled meats. Perfect poured on peak-season tomatoes.

Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.

Produced by: Acetaia Leonardi in Emilia-Romagna, Italy