Description

Wafer Flakes (Paillette Feuilltine)

These irresistible wafer flakes, or Paillette Feuilltine as the French call them, are crispy, thin, tasty shards of sugar cone and found in most professional kitchens. They are made of broken pieces of crepes dentelles, which are dried, caramelized crepes that are rolled into a cylinder.

Our delicate wafer flakes are wonderful for adding texture to dishes as well as flavor – mix in mousse to add some crunch, use as truffle centers or sprinkle onto cake fillings between the layers. Serve them scattered over ice cream or flavoured cream to create a deconstructed ice cream cone. For an impressive display, mix in with tempered chocolate so that they’re barely coated, spread out thinly, then cool and break up to serve as crispy, chocolate tuiles.

Ingredients: Enriched wheat flour (contains niacin, iron, thiamine monoitrate, riboflavin, folic acid), sugar, milk proteins, vegetable shortening (contains one or more of the following: coconut oil, palm kernel oil, palm oil), egg yolks, salt, and lecithin.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.