Description

Dark Chocolate Mirror Glaze

Cacao Noel’s Dark Chocolate Mirror Glaze is a beautiful, shiny dark glaze that remains glossy after freezing. Use for coating cakes and pastries. Heat to 70-80ºC/ 158-176ºF. Stir with a spatula to avoid incorporating air bubbles. Apply this shiny chocolate glaze at 40-45ºC/ 104-113ºF. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Dark chocolate mirror glaze is used in hotels, restaurants and homes, worldwide.
Ingredients: Sugar and/or glucose and/or glucose-fructose, water, chocolate powder (cocoa mass, sugar, cocoa butter, vanillin, lecithin), hydrogenated coconut oil, pectin, potassium sorbate, soy lecithin, vanillin, calcium chloride.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.