Description

Gilda Doganiero, a former pastry chef at the Four Seasons, believes in tradition. She adheres to centuries-old methods in the creation of her delectable biscotti. Made from the most wholesome ingredients, including eggs from her own backyard flock of hens, Gilda’s small batch production ensures the finest, freshest, most authentic biscotti possible. Hand cut and hand packaged, the light and pleasingly crisp cookies are perfectly paired with coffee, espresso, milk, hot chocolate, tea, and best of all, wine!

Our selection of unique flavors includes Almond Anise, Chocolate Espresso and Vanilla Bean.