Description

In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small batches of tantalizingly flavored biscotti and cookies according to traditional local recipes. Their Primo Pan cookies contain only top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stone-ground local whole grain and nut flours. Made with just almonds, egg whites, sugar, cocoa and vanilla, these crunchy, light, and gluten-free biscuits are the perfect chocolate treat. They pair deliciously well with milk and caffè lattes. Serve along fresh fruit for a simple, gluten-free dessert.