Description

Add pkg. of of Enchilada Sauce Mix to 2 Tbsp. of olive oil. Mix over low heat until spices start to toast slightly. Add 2 Cups of Beef, Chicken or Vegetable broth and simmer until desired thickness.

Ingredients: Corn flour, Tomato Powder, Chili Powder, Cumin, Vinegar Powder (IP Maltodextrin, Vinegar), Garlic, Oregano, Cinnamon