Description

Creme Brulee Preparation

By the culinary geniuses at Pastry 1 comes this remarkable preparation. The creme Brule powder is just that, a powder that when mixed with milk and heavy cream magically transforms into the delectable French dessert. Just mix ingredients, bring to a boil and refrigerate for 2 hours. When ready, you can opt to sprinkle with sugar and torch to caramelize and harden the top.
Ingredients: Sugar, modified starch, flavors (lactose), jelling agent E407, coloring matter E160a and E101, thickener E410,salt, acidity regulator E340, E332.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.