Description

Winter Black Truffle Juice

Truffle juice is a side product from preserving truffles, the liquid left over when canning or jarring the aromatic mushroom. With a mild and subtle, earthy black truffle flavor, it’s a great ingredient to add a touch of truffle flavor, without burning through your culinary budget. Add it to broths and soups, boil pasta or rice in it to infuse it, or use it on sauces.
Ingredients: Truffle juice (tuber melanosporum), salt
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.