Description

Venison Ground Meat

Looking for a lean, flavorful alternative to traditional ground beef? Broadleaf’s Ground Venison is perfect for those who want a rich, gamey taste without the extra fat. Sourced from free-range, grass-fed New Zealand deer, this venison is high in protein, low in fat, and full of deep, savory flavor. Whether you’re whipping up burgers, chili, or a hearty pasta sauce, this versatile ground meat will elevate your dishes with its distinctive taste.

• Naturally lean, low-fat
• Ideal for chili, burgers, or tacos
• Antibiotic and hormone-free
• Grass-fed in New Zealand

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.