Description

Toasted, savory coconut is blended with charred pineapple, notes of brown sugar and the spicy darkness of allspice for a lasting bitterness that will round out those sweeter, easy sippin’ cocktails. Think Pina Coladas, Daiquiris, Mai Tai’s….Mojito’s! Perfect with all types of rum and tequila, and very tasty in plain seltzer or tonic, too. Also, a great summer addition to many styles of beer like Lagers, Saisons and IPAs.