Description

Transglutiminase – Meat Glue – Wet & Dry Application

Ingredients: Sodium caseinate, maltodextrin, transglutaminase
Storage: Keep in the original unopened package at or below 72F (21C) and 70% RH. For optimum shelf-life, keep in refirgerated or frozen storage. Use product as soon as possible after opening. Once opened, reseal unsused product.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.