Description
Red currants are gently simmered and slowly pressed to extract maximum juice, creating a distinctive jelly that is perfect with roast lamb and ideal for enhancing gravies.
Original price was: $16.62.$4.99Current price is: $4.99.
Red currants are gently simmered and slowly pressed to extract maximum juice, creating a distinctive jelly that is perfect with roast lamb and ideal for enhancing gravies.
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