Description

Conservas, aka tinned fish, is all the rage these days what with anchovies, smoked trout, and other delicacies from the sea now vying for space in kitchen pantries. These cans and jars of fish are as pretty as they are tasty, and we’ve paired a selection of the best here with a sensational new book from Brooklyn-based chef Chris Dade. His Magic of Tinned Fishis a lively primer, complete with 75 recipes you’ll want to make one by one. His pasta sauces are superb, and easy to make, too. Our gift set comes complete with a gorgeous sardine-themed kitchen towel. What cook wouldn’t be thrilled with this culinary collection?