Description

Timorasso Wine Vinegar

Timorasso is a white wine grape varietal from the region of Piedmont, produced since ancient times, driven almost to extinction, but revived in the early 90s thanks to one particular winemaker: Walter Massa. His white wine is now famed for its unusual depth and richness, unlike any other Italian white wine, and has grown to almost cult status.

Crafty Andrea Bezzecchi, owner of Acetaia San Giacomo, never content with sleeping on his (olive) laurels, takes this iconic wine from Massa, pours his vinegar-making prowess and uses traditional methods like natural fermentation to transform it into an aromatic and intense luxury vinegar.

Lawyer-turned-vinegar-maestro Andrea Bezzecchi, owner of Acetaia San Giacomo in the balsamic mecca of Reggio Emilia, is a fierce defendant of authentic Italian vinegar, producing his award-winning vinegars using traditional methods like slow, natural fermentation, and an obsessive attention to detail and quality. His vinegars are made just like a fine wine – with care, patience and respect of the traditions.

Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.