Description

Imported from England, this sweet, rich spread is ideal on scones, biscuits, muffins, tarts and cakes. When blended with whipped cream your desserts will become decadent. 

Thursday Cottage is not just a cozy, made-up name on a jam-pot – it’s a real cottage where their delicious range of jams, marmalades and curds were first produced.

Curds are a particularly English concoction of fruit, sugar, eggs (fresh pasteurized free range) and pure country butter.

Cherry Curd is a vibrant curd that is bursting with tart cherry flavor. Takes you back to fond memories of childhood sweets.

Ingredients:Sugar, Pasteurized Free Range Egg, Pasteurized Free Range Egg Yolk, Butter (Milk, salt), Concentrated sour cherry juice (10%), Natural flavor, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.