Description

A slow cooked veggie chili topped with a sweet green chile cornbread… what’s not to love? Delicious dehydrated meal that doesn’t compromise on taste, nutrition, or sustainability! Made by Farm to Summit in Durango, Colorado. NET WT 5.5oz

VEGAN

• Black, pinto, and white bean
• Tomato
• Zucchini, carrot, bell pepper, onion 
• New Mexican red chile sauce 
• Green chile cornbread