Description

Discover the soul of Spanish home cooking through José Pizarro’s eyes. Born in the rustic village of Talaván, José carries forward generations of farm-to-table tradition passed down through his family’s kitchens. This collection celebrates authentic recipes rooted in his childhood—from succulent Iberico pork braised in tomato to crispy migas loaded with chorizo and bacon, delicate squid with caramelized fennel, and decadent cherries preserved in aguardiente with pistachio ice cream. Each dish tells a story of Spanish countryside living, where family meals are sacred and every recipe is a treasured heirloom waiting to grace your dinner table.

• Hardcover: 256 pages 
• Dimensions: 7.85″ x 1.15″ x 10.05″