Description

Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique allure of the Greek islands. The recipes – such as fluffy pancakes with Greek yogurt, warm figs and cinnamon, watermelon salad with feta and mint, tomato fritters, classic roast lamb, and baked fish with saffron – and stunning photography will inspire home cooks to recreate some Greek vacation magic in their kitchens.

• Hardcover: 224 pages
• Dimensions: 7.33″ x 0.77″ x 9.7″