Description

Make sticky buns in three easy steps

• Make the goo. Put it in a 9 x13 pan.
• Form the cinnamon rolls (not included with this product) and place them in the gooey pan.
• Let the rolls rise and bake.

When the pan comes from the oven, invert it on a cutting board or platter and let the goo drip out all over the buns.

This goo is very much a caramel, thicker than a sauce but sticky to the touch.

• Makes enough for a 9 x 13-inch pan of rolls.
• Detailed instructions make it easy.
• Caramel flavor and sticky, gooey texture.
• Proven and foolproof

Delight your family with sticky, gooey sweet rolls.