Description

Himalayan Pink Salt often has a pink tint to it due to trace minerals it contains from the region it is mined. It can be used to replace salt in your recipes, with the added benefit of minerals that are not found in regular table salt. It is great as a finishing salt on your dish, right before serving. Add it to your roasted vegetables, use it to season your steak on the grill, really any dish that uses salt gives you a chance to give our Himalayan Pink Salt a try. This is Coarse Himalayan Pink Salt with a grinder.