Description

Spruce Tip Bresaola

Smoking Goose offers a truly unique cured meat experience – the classic Italian bresaola starts with prime Indiana-raised beef, but gets a Scandinavian twist with aromatic juniper and zesty locally-foraged spruce tips. The result is a deep, earthy flavor, with subtle piney notes from the spruce tips that make each bite taste like a walk through a winter forest.

Slice thinly for charcuterie boards and let the silky texture that melt in your mouth. Its delicate flavor is best enjoyed with simple accompaniments that let the meat’s natural flavors shine.Layer it under a bed of peppery arugula, drizzled with lemon juice and your best extra virgin olive oil, and top with shavings of Parmigiano Reggiano. It shines when partnered with crisp Sauvignon Blanc or dry Riesling to enhance the herbal, citrusy notes of the spruce tips.

Ingredients: Beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.