Description

Our kosher sponge cakes have a European appeal. Light in taste and low in fat, sponge cakes are a good choice for people who want something sweet without overindulging. Unlike most cookies and cakes, the sponge version is not based on a fat source like butter, margarine, or shortening. There is an art to producing a light and flavorful dessert with a sponge cake recipe that retains moistness without the addition of fat. This sponge cake fits the bill with a taste and texture you will find delectable enough to serve on its own – or top it with fresh fruit or cream to make a dessert dressed up enough for formal entertaining.

Certified Kosher and Pareve, Green’s kosher sponge cake is baked in a dairy-free, nut-free kitchen and made with only all-natural ingredients.