Description

Item ships in 3-5 days. Our Eastern North Carolina vinegar sauceis a classic and essential component of North Carolina barbecue. This thin, tangy, and highly acidic sauce is often used as a finishing touch for smoked or grilled meats. Known for its distinct flavor profile, it features a strong vinegar base, a hint of heat from red pepper flakes, as well as garlic and spices. This sauce serves as a fantastic complement to rich, smoky flavors while providing a sharp contrast with its vinegar tang and a touch of heat

Ingredients

Vinegar (Apple Cider and Distilled), Water, Tomato Concentrate, High Fructose Corn Syrup, Corn Syrup, Sugar, Molasses, Salt, Spices, Garlic, Onion, Aged Red Cayenne Peppers, Xanthan Gum, Natural Flavors