Description

These salmon fillets are so simple yet so complex. Fresh caught Norwegian salmon is expertly smoked, then married with bold Portuguese extra virgin olive oil and a touch of salt. That’s it. The result is an indulgent smoked salmon unlike any you have tasted before. This smooth, buttery salmon creates a truly indulgent culinary experience when served on its own—we’ve been known to eat it straight from the tin! Try atop crusty bread as a simple yet elegant appetizer, in a salad, or as an added protein in pasta dishes.