Description

Short ribs are a flavorful and richly marbled cut of beef taken from the lower portion of the rib cage.  Short ribs are prized for their deep beefy flavor and tender, melt-in-your-mouth texture when cooked properly. 

Short ribs can be cooked in many delicious ways — slow-braised in wine or broth until tender, grilled or smoked for a rich, charred flavor, stewed for hearty comfort dishes, or pressure-cooked for quick, fall-off-the-bone results.

• Size Options: 
  • Medium:Approx. 3-4 lbs. 
  • Large:Approx. 4-5 lbs. 
  • Extra Large:Approx. 5 – 6 lbs.