Description

Salame Piccante

For those who like a little kick with their charcuterie, this bold, flavorful salami made with a blend of pork and beef and spiced up with a fiery mix of Calabrian chilies and paprika is just the thing. Smoking Goose’s created a salame that’s spicy but with a perfectly balanced heat that builds as you eat. The smoky, spicy flavors pair beautifully with the richness texture and flavor of the pork, with a subtle smokiness tying it all together. It’s a true crowd-pleaser, perfect for those who enjoy spicier charcuterie without being overwhelmed by heat.

Layer it onto your favorite charcuterie board and partner it with sharp cheeses, plus a glass of zinfandel or a hoppy IPA to balance out the spice and richness. Or tuck it into a sandwich for an extra kick.

Ingredients: Pork, sea salt, dextrose, spices (chili powder, anise, garlic, pimenton piccante), red wine, lactic acid starter culture, vegetable powder (celery juice, sea salt), natural hog casing.
Storage: Keep refrigerated.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.