Description

Chinese Five Spice

In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.

Ingredients:Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.

Allergen:Packed on shared equipment with wheat, tree nuts, soy and sesame.  

Packed in USA