Description

Since the early 1900’s, Rustichella d’Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

The most famous cut of pasta, spaghetti, literally means “lengths of cord”. Versatile enough to be used in any kind of dish, it is worthy of a great sauce. Rustichella d’Abruzzo Spaghetti is far superior to mass-produced brands. One taste and you’ll appreciate the superior quality of this artisan pasta.