Description

Since the early 1900’s, Rustichella d’Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Rustichella d’Abruzzo Spaghetti is far superior to mass-produced brands. Versatile enough to be used in any kind of dish, it is worthy of a great sauce. Don’t get caught without your favorite. Stock up and save with 6 packs of the very best!