Description

Since the early 1900’s, the pastas from Rustichella d’Abruzzo have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic.

• Made from the finest Durum wheat semolina and spring water
• Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste
• Cooking time: 10-12 minutes