Description

This golden-brown oil is rich, creamy, and intensely fragrant, a cornerstone of Asian and South Indian cuisine and pairs beautifully with raw or seared fish, noodles, and cruciferous vegetables. High in antioxidants and polyunsaturated fats, it pairs perfectly with our Honey Ginger White Balsamic for a tangy, Asian-inspired vinaigrette.

Culinary Perks:

Our go-to for authentic and creative Asian recipes. Drizzled over ramen or spicy Szechuan noodles. A lively marinade for Korean bulgogi or mushrooms. 

Pour Spout Included