Description

Fulfilled by our friends at Specialty Food Partners

Orders ship in 1-2 weeks. Made from the nutritious soybean pulp leftover from soymilk production, Okara (oh-kar-ah) flour is gluten-free, high in fiber, keto-friendly (low carb), and a 1-to-1 sub for coconut flour. It’s an original Japanese superfood, and the perfect baking companion for carb-conscious alternative bakers.

Ingredients

Organic Okara++ Upcycled