Description

Red Belly Hot Sauce’s exotic smoky flavor wafts from the cobanero. This dark red, wrinkly pepper grows in the cloud forests of Guatemala, where ancient Mayan communities harvested them. We paired this naturally smoky flavor with sweet, fire roasted tomatoes and garlic. This is finished off with an apple cider vinegar tang and signature heat for a spicy treat! Made by Green Belly Foodsin Boulder, Colorado. NET WT 5.2oz