Description

Willis Wood’s family has been making cider jelly since 1882. By now, they know what they’re doing.

Prepare for robust, just-picked apple flavor in this concentrated cider jelly. It explodes on your tongue—cider from 30 to 50 whole pressed apples goes into every pound of jelly. Nothing else is added: no preservatives, no sweeteners. A must for your fall pantry, we love it paired with cheese, slathered on a peanut butter and jelly sandwich, or warmed and used as a glaze for roasted pork.