Description

A luxurious artisanal cheese that combines the classic creamy, semi-hard profile of American Toma with the earthy, aromatic flavor of Italian black truffles.

 Made from cultured pasteurized cow’s milk with a smooth, buttery texture and subtle savory depth, the truffle infusion adds rich, musky complexity that makes this cheese perfect for gourmet cheese boards, melting over eggs or pasta, or enjoying on its own with sparkling wine or robust reds.