Description

These deep-dish pie pans with sharp angled sides are measured rim to rim and feature a slightly deeper 1.5-inch depth, making them ideal for classic pies like apple, cherry, pumpkin, and pecan, as well as savory dishes like shepherd’s pie and quiches. Perfect for baking crispy crusts, deep-dish desserts, and everything in between, they are an indispensable addition to your bakeware collection. 

Fat Daddios