Description

Hot Vindaloo Curry Paste with Freshly Ground Spices
Patak’s Vindaloo Curry Paste is a complex blend of freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish. This hot curry paste can be used as a simmer-sauce, rub, or marinade to bring bold and spicy flavors to your meals.
Ingredients: Water, Canola Oil, Coriander, Cumin, Turmeric, Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika, Citric Acid, Lactic Acid
Allergen Information: May contain traces of peanut, almond, cashew, and coconut.
Key Features:

Hot Vindaloo curry paste with a complex blend of spices
No artificial colors
Gluten-free and vegan
Product of the United Kingdom

Enjoy the authentic and spicy taste of Patak’s Vindaloo Curry Paste in your favorite Indian dishes.