Description

Shoulder steak comes from the shoulder area of the cow, which is a heavily exercised muscle group. This results in a Robust beefy flavor. This steak offers moderate marbling, which contributes to juiciness and taste. Because of these traits, shoulder steak is often used in recipes that benefit from longer cooking times or tenderizing techniques. It performs well when marinated, braised, or cooked over moderate heat to break down the collagen and enhance tenderness.

• Size Options: 
  • Petite: Approx. 1 lb. 
  • Small: Approx. 1.25 lbs.
  • Medium: Approx. 1.5 lbs.
  • Large: Approx. 2 lbs.