Description

With game-changing low-effort recipes as well as recipes to spend an afternoon on, Ottolenghi Comfortpresents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi — and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley — bring together childhood memories and travels around the world, celebrating food and friends, and the connections they build together. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In this newest tome, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelach to chocolate mousse. A must-have for anyone who appreciates good food filled with exciting & nostalgic flavors.