Description

Sedanini, a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This brilliantly hued, one-of-a-kind version is produced from organic, gluten-free, non-GMO red lentil flour by Rustichella d’Abruzzo, pioneers of the world’s finest pasta since the early 1900’s. Pasta connoisseurs will be amazed by the texture and nuanced flavor. Dress with a simple sauce of tomatoes and onions or simply toss with butter or olive oil. A delicious gluten-free option.

Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.