Description

Loose Leaf Organic Black Tea

This smooth and full-bodied whole leaf tea is cultivated from Sri Lanka’s (Ceylon’s) finest tea estates and districts across the lowlands of this famous tea-bearing island. With long, thick Orange Pekoe leaves that are fermented before drying to preserve its natural oils, this high grade tea is smooth, subtle, and aromatic, which makes it quite the popular tea, especially for those who want a tea that is not too bitter or astringent. Drinkers enjoy notes of clove, honey, and a subtle maltiness in its beautiful amber-colored liquor.

This offering is Organic certified, ensuring its Camellia sinensis plants are cultivated in estates that promote sustainability through the lack of chemical pesticides and fertilizers. 

Steeping Guide:

Amount of tea per 8oz cup: 1 tsp

Water Temperature: 195F

Steep Time: 3-5 minutes